Maly’s Vegetable Egg Rolls
SNACKIN’ CRISPY-LICIOUS™
Description
Maly’s Vegetable Egg Rolls are pre-cooked and frozen, easy to heat n’ serve, crafted & hand-rolled in small batches, using quality ingredients and so delicious — a sure favorite for everyone to enjoy.
Ingredients
Fresh, whole chopped cabbage, carrots, onions, noodles, dried mushrooms. Authentic Asian seasonings.
Additional Benefits
- No trans fat
- No cholesterol
- No high fructose corn syrup
- Vegetarian
- Vegan-friendly
- No eggs
- No milk. Dairy free.
- No peanuts. No tree nuts.
- No sesame
- No fish
- No Crustacean shellfish
Contains: wheat, soy, sulfite
*See nutrition label below for more details. Refer to the latest product packaging for the most up-to-date information.
Snackin’ Crispy-licious™
Nutrition Label
Ingredients Label
INGREDIENTS (FILLING): CABBAGE, ONIONS, CARROTS, NOODLES (GREEN MUNG BEAN, PEAS, WATER), MUSHROOMS (BLACK FUNGUS), LESS THAN 1% OF SALT, SPICES, WATER, SUCROSE, NON GMO SOYBEANS, WHEAT, SALT, STARCH, YEAST EXTRACT, SODIUM BENZOATE (TO PRESERVE THE FRESHNESS), SHIITAKE MUSHROOM POWDER.
WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, LESS THAN 0.5 % OF LEAVENING (SODIUM METAPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, SODIUM BENZOATE, CITRIC ACID, PROPYL GALLATE. FRIED IN CANOLA OIL.
CONTAINS: WHEAT, SOY, SULFITE
Quick & Easy Prep
COOK FROM FROZEN*
Total cooking time: 10-15 minutes*
- Pre-heat oven to 425°F or air fryer to 390°F.
- Place desired number of egg rolls two inches apart on baking tray.
- Bake for 10-15 minutes.**
- Transfer to serving plate.
(CAUTION: Product will be HOT! Let cool few minutes before serving).
Enjoy plain or with your favorite dipping sauce.
*Keep frozen until ready to use. Store unused product in re-sealable container in freezer.
**Appliances may vary. Adjust cooking time accordingly. FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING. FOLLOW THE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F OR ABOVE PRIOR TO EATING. Promptly refrigerate or discard any unused heated portion.
“Thank you for the food, thank you for the cook, Amen.”
MALY